Tom:
Day 2 of our honeymoon is guaranteed to be more restful than
the first. After being in airports overnight and driving down dirt roads in the
mountains (in the dark, with no street signs and no map, on the other side of
the road), we have made it to our destination: Odou!
We wake up feeling brand new. It’s the first time we’ve
slept in a bed in FOUR days! Holy shit! I sleepily look at Meg and see her
smiling – we actually made it. After a slow-paced morning, we head out of our
room to see Odou in the daylight. I have been to several scenic locations in my
lifetime, but I have never felt so paralyzed – this place is breathtaking.
After admiring the mountains and Mediterranean Sea, we head
up to the coffee shop. We are greeted by our host (whose name I cannot
pronounce, but I know starts with a “K”), and immediately offered a “Cyprus
breakfast”.
The meal consists of: bread and butter, tomatoes, cucumbers,
Haloumi cheese, hard-boiled eggs, and Cypriot coffee (we later found out that
it’s similar to Turkish coffee). Wow. After eating airport food for two days
straight, every bite lights fireworks in my mouth. The tomatoes are juicy and
full of flavor, the native cheese salty and squeaky, and the cucumbers sweet
and soft. All of the food on the table is produced in the farms near the
village, which is how most residents of Odou (about 120 people) make their
living. And you can taste the quality and freshness.
While we were wrapping up the meal I was wishing would never
end, Meg and I decide to make the drive down to the coast of the Mediterranean
(with directions from our host of course, as we still do not have a map). We
are going to a city on the beach: Limassol (Lemesos)!
Okay, so let me stop for a second and talk about my
experiences behind the wheel of a European car. First, let me give you some
background on myself: I am vey calm, rarely get agitated, and generally have a
“we’ll get there when we get there” type of attitude. Whatever the opposite of
that is, that is how I felt on day 1. I’m not going to go into details, but
let’s just say that it took a special person to hang in there with me and stay
positive. Thank you, Meg.
So, at around 11am we head down the mountain to Limassol
feeling much calmer and in control. The views are incredible in the daylight,
and I am starting to enjoy cruising around the corners.
After about 45 minutes, we reach our destination – we get
out to stretch our legs and ask a lovely Cypriot woman in a shop what there is
to do in Lemesos. She suggests going to the beach, and gives us directions.
When we arrive, we stare in wonder at the beauty of the Mediterranean Sea. The
water is light bluish with hints of teal sparkling in the sun – we are both put
at ease instantly. We weave through the sculptures on the boardwalk and find a
sunny place to read (it’s about 20 degrees warmer in Limassol compared to
Odou). We spend the next hour basking in the sun, reading and sleeping.
Now that we are the calmest a calm couple can be, we decide
to go visit the ruins of the Ancient city-kingdom of Kourion in Episkopi! At
this point, I feel confident that we know where we are and where we need to go.
That feeling lasts about five minutes. Before I know it, we are maneuvering through
the winding streets of Limassol without any true direction. We pass a bustling
street full vibrant people, trendy clothing shops, and aromatic cafes. Somehow,
after banging my head on the steering wheel for a half hour, we find our way to
the motorway, and head west. We stop briefly at the wine museum of Cyprus, but
after seeing the price for a tour, we think better of it (but we did capture
one of the barrels!).
Our arrival to the ruins is met with another spectacular
sight – ancient cliffs, carved in the 14th century, line the road.
We are giddy with excitement.
As we walk through the ruins, we find out that its
construction actually dates back to the Neolithic period. I’m no expert, but
that sounds old as shit. But let me tell you, what an impressive sight. We walked
through numerous sites, including the Basilica, bath house, and house of the
Gladiators, to name a few.
And though the ruins themselves were amazing and impressive,
the best part of the site was its location: Set high on a cliff overlooking the
Mediterranean Sea and the vast farmland below.
Our legs now tired and the sun beginning to set (at like
3:30 in the afternoon, so weird), we started our journey back to Odou. With
another small episode of stress at having missed a turn, we found our way,
stopping at a couple of supermarkets for bread, wine, cheese, and olives (of
course) near Limassol. From there, we had a peaceful cruise up the mountain
road with the light fading – what an incredible day.
My goodness #lovingthis
ReplyDeleteMy favorite part of this one is: the cheese that's squeaky. Everything sounds like the coolest thing ever so far, I can't wait to read on :)